Keto Chocolate Cake with Whipped Cream Icing
Keto Chocolate Cake with Whipped Cream Icing
This delicious keto chocolate cake only uses one bowl, has the perfect cake texture, and the whipped cream icing is perfectly sweet. This combo will squash any chocolate cake craving!
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| Keto Chocolate Cake with Whipped Cream Icing |
Course: DessertCuisine: AmericanKeyword: chocolate keto dessert Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutes Servings: 9 Calories: 358 Author: Jennifer Banz
Ingredients
- 2 teaspoons Baking powder
- 6 Eggs
- 2/3 Cup Heavy Whipping Cream
- 1/2 Cup Melted Butter
- 3/4 Cup Coconut flour
- 3/4 Cup Swerve Sweetener
- 1/2 Cup Cocoa powder
Whipped Cream Icing
- 1 teaspoon Vanilla extract
- 1/3 Cup Sifted Cocoa Powder
- 1 Cup Heavy Whipping Cream
- 1/4 Cup Swerve Sweetener
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| Keto Chocolate Cake with Whipped Cream Icing |
Instructions
- Pre-heat the oven to 350F. Grease an 8x8 cake pan.
- Add all of the cake ingredients to a marge bowl and mix well with a stand mixer or electric mixer. Pour the batter into the cake pan and bake for 25 minutes or until the center springs back when touched.
- Remove from the oven and let cool completely before icing.
For the Icing
- Whip the whipping cream to stiff peaks with an electric mixer or stand mixer. Add in the swerve, vanilla, and cocoa powder. Continue mixing until just combined.
- Frost the cake with the icing and serve. Store any leftovers in the refrigerator.
Notes
Nutrition per serving: 358 calories / 33g fat / 8g protein / 11g carbs / 6g fiber
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