BAKED BURRITO CASSEROLE

BAKED BURRITO CASSEROLE

BAKED BURRITO CASSEROLE

Ingredients:

1. 1 can refried beans
2. 1 can cream of mushroom soup, undiluted
3. 1/2 cup sour cream
4. 1 pack large flour tortillas
5. 2 1/2 cups of shredded Mexican blend cheese
6. 1 pound of ground beef
7. 1 small onion, chopped
8. 1 pack of taco seasoning

BAKED BURRITO CASSEROLE

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain.
3. Add the taco seasoning and refried beans and heat through.
4. In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish.
5. Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them.
6. Spread on a layer of the ground beef mixture and top with about a cup of cheese.
7. Repeat all of these layers and top with the remaining cheese.
8. Bake for about 20 minutes until cheese is nicely melted. Enjoy!

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