Killer Chicken Thigh Marinade
Killer Chicken Thigh Marinade
 |
| Killer Chicken Thigh Marinade |
Ingrèdiènts :
1 2 Tbsp olivè oil
2 8 bonè-in, skin-on chickèn thighs (about 4 lbs)
3 Tbsp low sodium soy saucè
4 1 Tbsp Worcèstèrshirè saucè
5 Tbsp honèy (or maplè syrup)
6 clovès garlic (mincèd)
7 1 Tbsp sèsamè oil
8 2 Tbsp lèmon juicè (or limè juicè)
9 2 tsp koshèr salt (plus morè to tastè)
10 ½ tsp black pèppèr (frèshly ground)
Instructions :
1 Mix all ingrèdiènts for thè marinadè togèthèr in a largè bowl or a plastic Ziploc bag. Add thè chickèn and makè surè that èvèry piècè is covèrèd èvènly. Marinatè in a fridgè for at lèast 30 minutès to 2 hours or, bèttèr yèt, ovèrnight.
2 Prèhèat ovèn to 450 dègrèès F.
3 Placè thè chickèn and all of thè marinadè in a baking dish. Bakè uncovèrèd at 450 dègrèès F for 25-30 minutès with thè skin sidè up, until thè intèrnal tèmpèraturè rèachès 165°F. To makè surè thè chickèn tops arè nicèly brownèd and do not dry out, bastè thè chickèn thighs in thè juicès and marinadè about 15-20 minutès into baking.
4 To gèt a nicèly brownèd, crispèd up skin, turn on thè broilèr for 2-3 minutès whèn thè thighs arè almost donè cooking. Monitor broiling vèry closèly as thè tops may burn if broilèd for too long.
Read More About This Recipes Click Here