CRANBERRY LEMON BITES [ PALEO / VEGAN ]
CRANBERRY LEMON BITES [ PALEO / VEGAN ]
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| CRANBERRY LEMON BITES |
INGREDIENTS
- ¼ cup lemon juice, fresh
- ¼ cup coconut oil, soft
- ½ teaspoon vanilla extract
- 2 teaspoons lemon zest
- ¼ cup dried cranberries, roughly chopped
- 1½ cups almond flour
- ⅓ cup coconut flour
- ¼ cup maple syrup
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| CRANBERRY LEMON BITES |
INSTRUCTIONS
- Mix together the coconut oil, maple syrup, lemon juice and vanilla extract in a large bowl until smooth.
- Add remaining ingredients and mix until dough forms. Set dough in the fridge for 20 minutes to firm.
- Roll dough into 12-15 bites. Store in the fridge until ready to eat.
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