Buckeye Brownie Cookies Recipe
Buckeye Brownie Cookies Recipe
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| Buckeye Brownie Cookies Recipe |
INGREDIENTS
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 1 cup creamy peanut butter
- 4 oz. Chocolate Candiquik or your favorite chocolate
- One fudge brownie mix
- 1/4 cup melted butter
- 4 oz. cream cheese
- 1 large egg
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| Buckeye Brownie Cookies Recipe |
DIRECTIONS
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a large mixing bowl, combine brownie mix, egg, melted butter, and cream cheese.
- Using a 1 tablespoon cookie dough scooper, scoop out dough and place on baking sheet.
- Note: Your buckeye brownie cookie dough should be sticky.
- Bake for 12 minutes.
- While cookies are baking, mix together peanut butter, powdered sugar, and vanilla extract.
- Using your hands, roll peanut butter mixture into small balls and set aside on a piece of parchment paper.
- Remove cookies from the oven, and immediately press a peanut butter ball into the center of each cookie.
- Let the cookies set for about 10 minutes.
- Add chocolate to a small microwave-safe bowl and microwave on 50% heat for 90 seconds.
- Stir chocolate and continue heating until chocolate has completely melted, stirring every 15 seconds.
- Use a teaspoon to scoop melted chocolate onto each cookie (overtop of the peanut butter ball) and let harden for about 30 minutes.
- Enjoy your buckeye brownie cookies!
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