Banana Nut Muffins
Banana Nut Muffins
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| Banana Nut Muffins |
These muffins take just minutes to put together and 25 minutes to bake. Probably takes less time & effort to bake a batch then it would to get dressed and head out to a bakery and buy a few. How’s that for keeping it simple.
Ingredients
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- You could use 1 1/2 cup all purpose flour without any whole wheat flour if you’d like
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cinnamon
- 1 stick salted butter 1/2 cup, melted
- 3 large ripe bananas mashed
- 1/2 cup sugar
- 1/4 cup dark brown sugar packed
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup – 1 cup walnuts toasted if you’d like
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| Banana Nut Muffins |
Instructions
- Preheat oven to 350°F.
- Whisk flours, baking soda, salt, nutmeg and cinnamon together in a large mixing bowl. Set aside.
- Melt butter. Set aside.
- In a separate mixing bowl, mash bananas with a fork. Mix in butter, both sugars, milk, egg and vanilla. Stir until well combined.
- Combine wet ingredients into dry ingredients. Stir until just combined – do not over mix.
- Fold in half the walnuts.
- Spoon batter evenly into 12 greased or paper lined muffin cups.
- Sprinkle remainder of walnuts over top of muffins.
- Bake for about 22 – 26 minutes or until muffins are golden brown and toothpick inserted into center comes out clean.
- Let muffins rest in pan on wire rack for 5 minutes. Remove from pan and let cool completely on rack.
- Enjoy 🙂
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