Cookie Dough Frosting

Cookie Dough Frosting

Is there anything better than brownies and chocolate chip cookie covered in decadent chocolate syrup? This (surprisingly easy!) Brownie Cookie Dough Cake is sure to be a show-stopper!

Cookie Dough Frosting

PREP TIME
10 MINS
TOTAL TIME
10 MINS

INGREDIENTS

1. 1 1/2 cups all-purpose flour
2. 2 tsp. McCormick® Vanilla Extract
3. 1 cup whole milk
4. 1 1/2 cup packed light brown sugar
5. 1 cup (2 sticks or 226g) butter, at room temperature at room temperature

Cookie Dough Frosting

INSTRUCTIONS

1. Beat brown sugar and butter together in a stand mixer (or hand-held mixer) on medium speed until smooth and creamy.
2. Add in flour and vanilla extract into creamed butter until fully combined.
3. With the mixer on low speed, and in milk a little at a time until fully incorporated.
4. For the Brownie Cookie Dough Cake the mini chocolate chips will be added on top of the frosting. You can also add 1 cup of mini chocolate chips directly into the frosting.
5. IF YOU DON'T WANT TO USE FLOUR out of the bag, just place it on a baking sheet in an even layer and bake at 350 for 10 minutes. 

Read More About This Recipes Click Here

Please Share