Garlic Herb Roasted Potatoes Carrots and Green Beans
Perfect Roasted Potatoes Carrots and Green Beans! This simple veggie blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to deliciousness. It’s an excellent go-to side dish that pairs well with just about anything! #recipe #vegetables #vegan #healthy #food #vegetarianIf you haven’t detected by currently, I’m allllll concerning those roast veggies! once contemporary vegetables area unit roast they simply develop an entire new delicious depth of flavor.
These roast sheet pan veggies area unit excellent for any season too as a result of you'll typically invariably realize smart quality potatoes, carrots and inexperienced beans any time throughout the year
Garlic Herb Roasted Potatoes Carrots and Green Beans , By Yummly Blog Selfe .
Total time: 55 minutes
Servings: 5 Servings
• 1 lb. medium carrots, scrubbed clean, cut into 2-inch pieces and thicker portions halved
• 3 Tbsp olive oil, divided
• 1 Tbsp minced fresh thyme
• 1 Tbsp minced fresh rosemary
• Salt and freshly ground black pepper
• 12 oz. green beans, ends trimmed, halved
• 1 1/2 Tbsp minced garlic (4 cloves)
• Toss green beans in bowl with remaining 1/2 Tbsp olive oil and season lightly with salt. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Serve warm.
Perfect Roasted Potatoes Carrots and Green Beans! This simple veggie blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to deliciousness. It’s an excellent go-to side dish that pairs well with just about anything! #recipe #vegetables #vegan #healthy #food #vegetarian
Total time: 55 minutes
Servings: 5 Servings
Ingredients :
• 1 1/4 lbs. baby red potatoes, halved and larger ones quartered• 1 lb. medium carrots, scrubbed clean, cut into 2-inch pieces and thicker portions halved
• 3 Tbsp olive oil, divided
• 1 Tbsp minced fresh thyme
• 1 Tbsp minced fresh rosemary
• Salt and freshly ground black pepper
• 12 oz. green beans, ends trimmed, halved
• 1 1/2 Tbsp minced garlic (4 cloves)
Instructions :
• Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes.• Toss green beans in bowl with remaining 1/2 Tbsp olive oil and season lightly with salt. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Serve warm.
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