Chocolate Raspberry Cups
These chocolate raspberry cups are the perfect treat to have on hand for when a chocolate craving strikes! Just three ingredients and you’re good to go.
Ingredients
Instructions
- 2 cups chocolate chips (or more if needed), melted
- 3/4 cup cool whip of choice
- 6 oz. fresh raspberries
Instructions
- Line a muffin tin with cupcake liners.
- Pour 3/4 cup chocolate chips into a microwave safe dish; microwave, stirring every 20 seconds until chips are mostly melted (the heat will melt them completely if you just keep stirring).
- Pour the chocolate into the bottom of the cupcake liners. If it doesn’t cover the bottom completely just drop the tin on the counter a few times and that should help.
- Place in the freezer for 15 minutes.
- In a separate dish, combine the raspberries and cool whip together with a mixer; mix until mostly blended. The mixture will be a bit lumpy because of the raspberries and that’s ok–that’s how it should be.
- Take the chocolate out from the freezer and pour the raspberry mixture overtop of each chocolate cup. Once again, drop the tin on the counter if the mixture doesn’t cover the chocolate completely.
- Place in the freezer for 15 minutes.
- Melt the rest of the chocolate in a microwave-safe dish.
- Pour chocolate overtop but be careful-the chocolate will harden faster since the cups are frozen so after every cup you pour make sure to drop the tin on the counter so the chocolate covers the entire raspberry filling.
- Once all of the cups are covered in chocolate, place in the freezer for at least 2 hours, allowing the raspberry filling to harden. Store these in an air-tight container in the freezer.
- Enjoy!
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