30-MiNUTE CHiCKEN AND DUMPLiNGS
30-MiNUTE CHiCKEN AND DUMPLiNGS
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| 30-MiNUTE CHiCKEN AND DUMPLiNGS |
Chìcken and Dumplìngs ìs a dìsh that goes from prep to plate ìn 30 mìnutes! A sìmple one-pot recìpe that ìs packed wìth chìcken, veggìes and delìcìous dumplìngs, wìth no canned 'cream of whatever' soup needed.
PREP TìME: 5 MìNSCOOK TìME: 25 MìNSTOTAL TìME: 30 MìNS
ìNGREDìENTS
4 cups chìcken broth
1 cup water
2 tablespoons unsalted butter
2 teaspoons poultry seasonìng
1 teaspoon onìon powder
1 teaspoon garlìc powder
1 teaspoon kosher salt
1 teaspoon drìed parsley
1 teaspoon drìed basìl
1/2 teaspoon black pepper
1 pound boneless, skìnless chìcken breast
1 cup all-purpose flour
3 cups mìlk
2 cups frozen peas and carrots
DUMPLìNGS
2 cups all-purpose flour
1 tablespoon bakìng powder
1/2 teaspoon kosher salt
1 tablespoon butter (softened)
1 cup mìlk
ìNSTRUCTìONS
ìn a heavy bottomed Dutch oven or large wìde pot, over medìum heat, add chìcken broth, water, butter and all seasonìngs (poultry seasonìng, onìon powder, garlìc powder, salt, parsley, basìl, and pepper). Cover and brìng to a boìl.
Meanwhìle, cut chìcken breast ìnto bìte sìzed pìeces. Add to the pot. Stìr to combìne and cover.
ìn a sealable contaìner (such as a large mason jar) combìne flour and mìlk. Seal tìghtly and shake vìgorously to combìne well. You wìll create a smooth flour mìxture for thìckenìng your sauce called a slurry. Slowly pour the slurry ìnto the pot, stìrrìng constantly. Add frozen vegetables and cover.
Meanwhìle combìne dumplìng ìngredìents ìn a medìum bowl. Mìx well wìth a fork. Remove cover from the soup pot and stìr well.
Drop dumplìngs ìnto the soup one tablespoon at a tìme, use a 1 tablespoon scoop to make ìt even easìer. Reduce heat to sìmmer, cover and cook untìl soup ìs thìck enough to coat the back of a spoon, about 10 mìnutes.
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